Who you are: You encompass Oak Valley Health's core values and live the words of respect, trust, commitment, compassion and courage You are a patient and/or client centered individual who performs at an exemplary standard You are a tea[...]
Description Position Overview As a Client Care Representative within the Future Friendly Home (FFH) team, you will be the voice of TELUS' residential and home-based business customers. Working in an established world-class contact cent[...]
Position: Kitchen Crew Location: West Kelowna Convenience at #101, 1192 Industrial Park West in West Kelowna, BC.Wage: $17.50/hour Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Wee[...]
Working Title: Prep Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $ 24.34 per hour (base pay + SSO*) *Base 3.37 per hour SSO wage) *Single Site Order is subject to the direction of government and may be discontinue[...]
POSITION SUMMARY:The Health Care Aide is a key member of the care team who provides care for residents living in seniors living facilities using a client and family-centered approach that incorporates the most current research into pra[...]
Reporting to an Associate Director of Care, the Personal Support Worker is a critical role within our communities as it impacts the lives of residents. If this resonates with you, please keep reading What Sienna Offers: We are a purpos[...]
There are countless examples of individuals who began their career as Security Professionals and today hold positions on our senior leadership team. We offer medical, dental and vision coverage, life insurance, employee assistance prog[...]
or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,