Dietary Aide

RESPONSIBILITIES

• Serves food and fluids to residents according to individual diets and preferences. Assisting the cook.
• Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food, including leftovers.
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
• Assembles nourishment carts. Stocks unit kitchenettes.
• Participates in facility meetings as assigned. Attends in-service education programs.
• Other duties as assigned by Supervisor.

QUALIFICATIONS

• Must be able to stand for long periods of time.
• Familiar with commercial kitchens.
• Ability to read and write English as well as to understand verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• Must be able to do moderate to heavy lifting.
• Successful candidate must be available to workdays, evenings, weekends, and statutory holidays.
• Must be available to work every second weekend.
• Perfect Attendance is a must as well as a positive attitude.
• Must be able to work as part of a team.