Line Cook (PT Leave Replacement)

October 7 2024
Expected expiry date: October 15 2024
Industries Education, Training
Categories Hospitality, Catering, Tourism,
Prince George, BC • Part time

Posting Details

Position Information

Job Title Line Cook (PT Leave Replacement)
EXISTING CNC CUPE Employees:

For all Administrative postings please disregard the following statement. For CUPE postings please refer to Article 9.01 (d) of the CUPE Collective Agreement to ensure you have met the eligibility requirements to apply to CUPE competitions.

Employment Status Part Time
Employment Type Leave Replacement
Job Summary
The Line Cook prepares a variety of food items for customers to food safety standards and recipe specifications while ensuring high quality products. This role will support the delivery of food services including on-campus catering activities.
Specific Duties
● Prepares short-order items.
● Performs preparation work for daily menu items, specials/features, and catering activities/events as planned by the Supervisor.
● Supports the Cook in preparation of catering and grab and go items (baked goods, sandwiches, wraps, and other items) based on levels set by the Supervisor.
● Ensures that the food preparation area, kitchen, and appliances are organized, cleaned, and sanitized.
● Assists with receiving, validating, and put away of deliveries of food items and supplies.
● Reports any damage, quantity, and quality issues with shipments to the Supervisor.
● Adheres to standardized recipes and specifications, and portion control guidelines while also maintaining consistency and ensuring high quality products.
● Maintains inventory levels and records of food, equipment, and supplies, and informs the Supervisor of any needs.
● Informs Supervisor when maintenance/repair is needed on any equipment.
● Informs Supervisor of customer suggestions or concerns.
● Responds professionally to customer inquiries and concerns, as required.
● You will be part of a team actively engaged in contributing to and accomplishing the vision, mission, and goals of the College and in supporting the aspirations and needs of our learners.
● You will promote a positive work atmosphere by interacting and communicating in a professional manner that demonstrates mutual respect with students and colleagues.
● Other related duties as assigned by Director, Food Services Supervisor or designate.
Skills & Qualifications
● High school completion or equivalent
● Food Safe Level 1 certificate required.
● 2 years or more experience as a prep or line cook

● Ability to work independently and as a member of a team - working harmoniously with others.
● Strong knowledge of proper food handling procedures.
● Organizational skills to work quickly and efficiently, preparing several orders simultaneously.
● Excellent interpersonal/communication skills to provide a high level of customer service.
● Able to meet the physical demands of the position, including standing for extended periods of time, lifting up to 20 lbs.
● Must be able to work independently with minimum of supervision.
Band E
Grade NA
Salary $31.43 per hour
Location Prince George
CNC Campus Prince George
Province BC
Country Canada
Department Retail & Dining Services
Posting Detail Information

Posting Number 24-163SP
Employee Group Operational
Desired Start Date 10/21/2024
Position end date (if temporary or seasonal) 11/12/2024
Additional Appointment Details
Position is Monday to Thursday 11am to 3pm.
Number of Hours per week 16 to 24
Posting Competition Status Accepting Applications
Number of Positions to fill 1
Open Date 10/07/2024
Screening/Close Date 10/15/2024
Remain Open Until Filled Yes
Special Instruction/Details to Applicant

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Are you legally able to work in Canada?
    • Yes
    • No
  2. * What types of food have you cooked in a restaurant or institutional environment?
    • Grill
    • Breakfast
    • Sandwiches
    • Hot Meals
    • Salads
    • Soups
  3. * Do you have your Foodsafe Level 1 Certificate?
    • Yes
    • No
    • In process
  4. * How much experience do you have as a prep or line cook?
    • None
    • Less than 1 year
    • 1-2 years
    • 2-3 years
    • 3-4 years
    • 4 or more years

Documents Needed To Apply

Required Documents
  1. Resume
  2. Cover Letter
Optional Documents
  1. Credentials
  2. Other
  3. Optional Credentials 1
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