Cook 2
October 26 2024
Industries
Accomodations, Food services
Categories Hospitality, Catering, Tourism,
Brandon, MB • Part time
| JOIN OUR TEAM |
| The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. |
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| Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team. |
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