Steward-gct - Part-time

Position Summary

Under the direction of the Kitchen Supervisor and Food & Beverage Management Team, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:

• Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required;
• Check completed load for cleanliness and re-wash dishes if necessary;
• Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately;
• Store all clean dishes and kitchenware in the appropriate area;
• Sort and remove garbage and recycling as required;
• Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors, counters, equipment, walls and workspaces;
• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels;
• Clean general and common areas in the food and beverage locations;
• Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required;
• Ensure compliance with licensing laws, health and safety and other statutory regulations;
• Perform other duties as assigned by the Food & Beverage Management Team.

Education and Qualification Requirements:

• High School Diploma or equivalent working experience;
• One (1) or more years of kitchen experience;
• WHMIS certificate, Food Handling Certificate an asset;
• Valid Smart Serve Certificate required;
• Ability to follow instructions in a friendly and professional manner;
• Be thoroughly familiar with the causes of food poisoning and method of prevention;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Ability to work independently and under pressure in a fast-paced environment;
• Ability to perform tasks and duties effectively and safely within prescribed time limits;
• Strong organizational, interpersonal, time management and communication skills;
• Bilingual (English/French) is an asset but not required

Work Environment Considerations

• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
• This role requires extended period of standing, walking, bending, twisting, and lifting up to 50 lbs.
• This role requires a flexible schedule that adapts to the business needs of a 24 hour operation; will have non-traditional work hours including evening and weekend shifts.