Job Identification 51634 Job Category Community Care Posting Date 04/12/2025, 12:00 AM Locations Shaunavon Hospital and Care Centre Apply Before 04/23/2025, 12:00 AM Job Schedule Part time
Job Identification 51781 Job Category General Medicine and Acute Care Posting Date 04/12/2025, 12:00 AM Locations Pasqua Hospital Apply Before 04/23/2025, 12:00 AM Job Schedule Part time
Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether pro[...]
Job Description DescriptionReporting to the Director of Care (DOC), the Licensed Practical Nurse (LPN) is responsible for providing planned, patient-oriented, goal-directed nursing care in accordance with the provincial standards of ca[...]
Our Event Support Experts take the initiative and deliver a wide range of services that allow our events to go off without a hitch. Whether setting up and breaking down materials, transporting supplies, stocking bars and action station[...]
htmldVALET DISPATCHERContract$20.34Application Deadline: April 21, 2025Do you have a passion for working in a fast-paced, team oriented environment? Are communication skills and the ability to multitask the keys to your success? Do you[...]
Who you are: You encompass Oak Valley Health's core values and live the words of Respect, Trust, Commitment, Compassion and Courage You are a patient and/or client centered individual who performs at an exemplary standard You are a tea[...]
procedures, and processesUnderstand business process notation and techniques, as well as process improvement methods and criteriaWork collaboratively with Project Managers and Business Subject Matter Experts (SME's) by participating in[...]
Clerical Assistant In Patient Medical/Surgical ICU (Job ID: 9605)The primary role of the Clerical Assistant in an In-Patient Area is to provide administrative and clerical support to the daily operations of the unit. The scope of the p[...]
pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Submits food product requirements for purchasing Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other[...]