Working Title: Catering Server, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 16,50 Address: 4401 University Drive Lethbridge AB T1K 3M4 New Hire Schedule: Monday to Friday, occasional weekends & evenings You m[...]
Job Description REPORTING TO: Food Services Supervisor ManagerSUMMARY OF DUTIES Under the direction of the Food Services Manager, the Cook is responsible for the overall preparation of all foods, provides support and guidance to other [...]
Job Description Cleaning/disinfecting surfaces, sweeping & mopping floors, washroom cleaningTime Type:Part timeWhen you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on
On-Duty Management: Assist or step in as an On-Duty Manager whenever required to run daily operations in the absence of a Manager. Team Engagement: Help us build a motivated team and make Rocky Mountaineer a great place to work by buil[...]
POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility
What will be your daily pursuit? Your daily pursuit is creating memorable experiences for our guests by providing exceptional service that inspires tomorrow's adventure! What will your compensation be? The starting salary for this role
What will you do in this job? Striving to provide our guests with excellent service and memorable experiences in a professional and sincere mannerAble to communicate effectively to all customersMake employee and guest safety a cultural[...]
Reference # 2025-16070 Location Edmonton Date posted 01/20/2025 Address Millwoods - 5228 23rd Avenue Edmonton, Alberta T6L 6Y7 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for crea[...]
Job Description Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets,