Hospitality, Catering, Tourism Jobs in Winnipeg, Manitoba

You will be responsible for making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. As a Cashier, you will: Perform sales transactions in a timely fashion Enter all sales in[...]

JOIN OUR WINNING TEAM The Housekeeping Supervisor will work closely as a "hands-on" employee and be responsible for supporting the Housekeeping Manager in all aspects of the Housekeeping department including planning, organizing, and d[...]

JOIN OUR TEAM The primary purpose of the Guest Services Supervisor role is to maintain excellent customer service while leading the team effectively. As a role model, you provide direction in a comfortable and respectful manner. In the[...]

Assist House Attendants and Room Attendants when necessary. Clean and maintain all laundry room equipment and linens. Ensure efficient and proper operation of laundry equipment. Handle and store all cleaning agents according to set reg[...]

The Guest Services Assistant Manager is required to work days, evenings, and weekends to manage the day-to-day operations of Guest Services while ensuring productivity, performance standards & cost containment objectives are met and ex[...]

Qualifications: Previous experience as a Room Attendant is an asset. Knowledge of cleaning techniques, tools, and equipment. Ability to remain calm and professional in high-pressure situations. Good communication and listening skills. [...]

The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also [...]

Coordinates all hot and cold food preparation, including banquets when necessary. Ensure adherence to our standards of food quality, recipes, and preparation. Maintain product consistency through inspections of seasonings, portions, an[...]

including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]

Job Description Job TitleCook Report ToFood Service ManagerQualificationsSecondary School DiplomaCook Certificate - Level 1 or 2 (Red Seal preferred)Public Health Food Handlers CertificateTechnical CompetenciesBasic understanding of th[...]