Hospitality, Catering, Tourism Jobs in New Brunswick

Ensures an adequate stock of napkins, cutlery, etc and replenishes when required Ensures table availability by communicating with bussing staff Assists with bussing duties during slower periods Liaises and communicates effectively with[...]

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]

POSITION SUMMARY Our jobs aren't just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique - and each position contributes to making that possible for our guests. At our hotels, Runners

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Working Title: MULTI SKILLED WORKER Employment Status: Part-Time Starting Hourly Rate: $16,00 per hour Address: 55 Bloom Lane Saint John NB E2K 0J9 New Hire Schedule: Monday -Sunday 6am-7pm You might not know our name, but you know whe[...]

Working Title: Multi Skilled Worker, Part Time Employment Status: Part-Time Starting Hourly Rate: $16,00 per hour Address: 375 Rainsford Lane Fredericton NB E3B 7T1 New Hire Schedule: Monday-Sunday 7am-7pm You might not know our name, [...]

cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]

Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you[...]

including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, a[...]

carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]