As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritio[...]
Complete comprehensive client assessments, develop care plans, implement and evaluate care based on best evidence/practices and on client’s unique needsWhen designated as a primary provider for a client caseload, you will be the poin[...]