As a Personal Support Worker, you’ll form a deep understanding of your residents and their living experience. You will build relationships with the residents and their family members, offering a variety of support options and program[...]
Job Description Department: Resident ServicesPosition Required: Personal Support WorkerStatus: Permanent Part-TimeHours: 2:00p.m.-10:00p.m. 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
Job Description Department: Resident ServicesPosition Required: Registered Practical NurseStatus: Permanent Part-TimeHours: 7:00a.m.-3:00p.m. 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE
Interfaces and problem solves with members of the interprofessional care team and community providers as appropriate to ensure an integrated approach to care. Demonstrates strong critical thinking/reasoning and utilizes research to est[...]
Greet and request required information from patients, explain the specimen collection process, and ensure patients have followed necessary test protocol prior to specimen collection. Perform phlebotomies, connect/disconnect holter moni[...]
Job Description Department: Resident ServicesPosition Required: Registered Practical NurseStatus: Permanent Part-TimeHours: 3:00pm-11:00pm; 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
The Nurse Practitioner is an integrated member of the leadership team and values the importance of working within a strong interdisciplinary team. Reporting to the leadership team, you will collaborate with the Administrator, Director [...]
Provides respiratory care including: care and management of clients using mechanical ventilation, assessment and modification of mechanical ventilation in accordance with ventilation/weaning guidelines, airway management, and intubatio[...]
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards