Hospitality, Catering, Tourism Jobs in Ontario

Working Title: Scheduling Coordinator - Part time Employment Status: Part-Time Starting Hourly Rate: $ 26.25 Per Hour Address: 1245 Lakeshore Rd Burlington ON L7S 0A2 New Hire Schedule: Mon and Fri - 9a-5p (on-site) Wed - remote (9-5) [...]

which includes ensuring confirming race information, ensuring eligibility, applying applicable Alcohol and Gaming Commission of Ontario and communicating with owners and trainers. This position is also responsible for the accurate and [...]

Working Title: Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $22.63 per hour Address: Cambridge, ON New Hire Schedule: TBD - need to have open availability You might not know our name, but you know where we are. Th[...]

Perform Slot Machine Moves, Conversions, Game installs, and other slot projects as assigned and in conjunction with all applicable Alcohol and Gaming Commission Ontario (AGCO) regulations and Casino internal controls. Set up game optio[...]

Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including

cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]

This role offers the opportunity to provide heartfelt care to our residents through your Guest Attendant duties. Every day, you'll have the chance to enhance your skills and deepen your understanding of both your colleagues and the res[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]