The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company's vision, mission and values: Maintain the cleanliness of guest rooms as assigned; Meet the[...]
htmldLIMO DRIVER Contract$18.68Application Deadline: April 30, 2025Are you a conscientious professional who focuses on the smallest details in order to ensure unsurpassed levels of service? Do you pride yourself in being a great leader[...]
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
Server -Part-time all shifts scheduled every other weekend We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada's leading owners and operators of seniors' residences. We offer care, support, services and h[...]
Working Title: General Help, FT/ PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: $17.37 per hour Address: 501 Smyth Road Ottawa ON K1h 8L6 New Hire Schedule: Variable schedule. 7 days/WK. Early Morning and Evenings.[...]
And we offer a number of programs and benefits that support team members' financial, personal and professional needs: A competitive salary and vacation package Health & Dental benefits program RRSP with employer match Share Ownership a[...]
organize and lead a group of youth in a group setting Ensure that you are creating a safe and enjoyable environment for participants Oversee the day-to-day operations of the Youth Program, ensuring every aspects of the program are func[...]
or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,