Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
Who you are: You encompass Oak Valley Health's core values and live the words of Respect, Trust, Commitment, Compassion and Courage You are a patient and/or client centered individual who performs at an exemplary standard You are a tea[...]
You are a team player with excellent communication, critical thinking and prioritization skills What we are looking for: Reporting to the Patient Care Manager, Medicine, the Access and Flow Medicine nurse will work in collaboration wit[...]
Who you are: You encompass Oak Valley Health's core values and live the words of respect, trust, commitment, compassion and courage You are a patient and/or client centered individual who performs at an exemplary standard You are a tea[...]
organize and lead a group of youth in a group setting Ensure that you are creating a safe and enjoyable environment for participants Oversee the day-to-day operations of the Youth Program, ensuring every aspects of the program are func[...]
We are currently hiring Personal Support Workers (PSW) in our Assisted Living/Retirement Home Great benefits and a team that supports your goalsSE Health PSWs are the best of the best. We provide care, companionship, household manageme[...]
or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,