Hospitality, Catering, Tourism Jobs in North York, Ontario

cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]

Working Title: Cook Employment Status: Part-Time Starting Hourly Rate: $30,71 per hour Address: 111 Richmond St W Toronto ON M5H 2G4 New Hire Schedule: 3 Days a week 8 hr days You might not know our name, but you know where we are. Tha[...]

Working Title: Chef de Partie, CIBC Square Employment Status: Full-Time and Part-Time Starting Hourly Rate: $22.00 - $24.00 per hour Address: 81 Bay St Toronto ON M5J 0E7 New Hire Schedule: M-F or Sunday to Thursday You might not know [...]

Job Title Security Guard Job Classification: Part-time Rate of Pay: $24.86/hour Shifts: Days, Evening, Nights as Required Bargaining Unit: Labourers' International Union of North America (LiUNA), Local 3000

Cook PT3 - 32hrs bi-weekly (Tues/Thurs and every other weekend) We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada's leading owners and operators of seniors' residences. We offer care, support, services [...]

Part-Time Assistant Resident Manager East End Toronto Toronto, ON, Canada Req #2137 Friday, March 21, 2025 Realstar is a fully integrated management firm providing a full range of investment and property management services for the las[...]

Your role as a Junior Camp Mentor will be to provide a safe and supportive environment for the program participants. This program is designed for children 6-12 years of age. Program components include education, recreation, social acti[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.