If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Server is a critical role within our communities as it impacts the lives of resid[...]
Working Title: General Help, PT 1 Employment Status: Part-Time Starting Hourly Rate: 17.37 Address: 501 Smyth Rd Ottawa ON K1H 8M2 New Hire Schedule: Looking to fill all shifts You might not know our name, but you know where we are. Th[...]
Working Title: Housekeeper/Laundry, PT Employment Status: Part-Time Starting Hourly Rate: 20,38 Address: 10 Nadolny Sachs Private Ottawa ON K2A 4G7 New Hire Schedule: TBD You might not know our name, but you know where we are. That's b[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans [...]
Working Title: General Help, FT/ PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: $17.37 per hour Address: 501 Smyth Road Ottawa ON K1h 8L6 New Hire Schedule: Variable schedule. 7 days/WK. Early Morning and Evenings.[...]
You as a Casual Food Services Supervisor at the Royal Ottawa Mental Health Centre, will be responsible for the daily activities of the Food Service Department to ensure that the nutritional needs of each client is met, and supervising [...]
organize, and provide high quality dietary services for residents of the facility.Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative [...]
