QUALIFICATIONS Must meet one of the three (3) following qualification scenarios: Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act Certificate of qualification as a [...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Job Description Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, dessert[...]
