Hospitality, Catering, Tourism Jobs in Woodbridge, Ontario

Key Success FactorsPost-secondary education in a related fieldMust possess a valid PSISA Security Guard LicenseValid driver's license with safe driving record (Ontario Driver's Abstract will be required)Must have valid First Aid/CPR ce[...]

As a Food Services Supervisor your typical day will impact in the following ways: Consults and works with the home's Dietitian as necessary on operational/clinical issues. Supervises food and drink production including food and non-foo[...]

Working Title: Bartender Employment Status: Full-Time and Part-Time Starting Hourly Rate: $34.08 per hour Address: 6301 Silver Dart Drive Mississauga ON L5P 1B2 New Hire Schedule: Schedule ranges from 09:00am-05:00 pm to 05:00 pm-01:00[...]

Working Title: General Labour, Part Time, Correctional Facilities Team Member Employment Status: Part-Time Starting Hourly Rate: 20,00 Address: 1 Prologis Blvd Mississauga ON L5N-6V7 New Hire Schedule: Tuesday to Saturday (rotating day[...]

vendors and guests. Open doors and assist Residence owners/guests/visitors entering and leaving property. Assist Residence owners/guests/visitors in and out of vehicles, including assisting with transporting groceries, luggage, and/or [...]

Working Title: Food Service Supervisor Employment Status: Part-Time Starting Hourly Rate: $23.00 per hour Address: 6301 Silver Dart Drive Mississauga ON L5P 1B2 New Hire Schedule: 32-40 Hours, Mon-Sun, hours vary You might not know our[...]

provides input for team member performance evaluations and objectives Prepares cage for opening and closing; distributes, verifies and reconciles Cashier floats Verifies or completes large transactions Documents and reconciles cash and[...]

A NEW BREED OF ENTERTAINMENTWith almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.Building on our rich past, we are surging ahead to the

POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including