Working Title: Chef de Partie, CIBC Square Employment Status: Full-Time and Part-Time Starting Hourly Rate: $22.00 - $24.00 per hour Address: 81 Bay St Toronto ON M5J 0E7 New Hire Schedule: M-F or Sunday to Thursday You might not know [...]
Attends in-service and continuing educational sessions, as assigned.Assists the resident to meet their individualized quality of life needs (eg. activation programs, family outings) as reflected in the mission, vision and values of the[...]
Job Description Department: Resident ServicesPosition Required: Personal Support WorkerStatus: Permanent Part-TimeHours: 2:00p.m.-10:00p.m. 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
Job Description Department: Resident ServicesPosition Required: Registered Practical NurseStatus: Permanent Part-TimeHours: 7:00a.m.-3:00p.m. 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE
Job Description Department: Resident ServicesPosition Required: Registered Practical NurseStatus: Permanent Part-TimeHours: 11:00pm-7:00am; 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
Job Description Department: ProgramsPosition Required: Recreation AideStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Must have a post-secondary diploma or degree in recreation and leisure studies,
Job Description Department: Resident ServicesPosition Required: Registered Practical NurseStatus: Permanent Part-TimeHours: 3:00pm-11:00pm; 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
Job Description Department: Resident ServicesPosition Required: Personal Support WorkerStatus: Permanent Part-TimeHours: 7am-3pm or 3pm-11pm or 11pm-7am; 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
Acts as a key member of a collaborative and versatile branch and market team.Probes to understand customer personal banking and credit card needs and integrates marketing promotions and programs into customer conversations to provide s[...]