POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
POSITION SUMMARY Clean public and employee restrooms and showers. Clean glass in public and employee areas. Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. Dust surfaces in assigned area. Empty
Working Title: Dishwasher Employment Status: Full-Time and Part-Time Starting Hourly Rate: 19,00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: Horaire variable / Variable schedule You might not know our name[...]
Working Title: Host / Hostess Employment Status: Full-Time and Part-Time Starting Hourly Rate: 19,00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: Horaire variable / Variable schedule You might not know our [...]
Working Title: Kitchen Helper Employment Status: Full-Time and Part-Time Starting Hourly Rate: 21,00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: Horaire variable / Variable schedule You might not know our [...]
As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's syno[...]
Working Title: Administrator, Human Ressources Employment Status: Full-Time and Part-Time Starting Hourly Rate: 23,00 Address: 1275 St-Antoine Ouest Montreal QC H1L 5C2 New Hire Schedule: De jour en semaine You might not know our name,[...]
Working Title: General Help Employment Status: Full-Time and Part-Time Starting Hourly Rate: 18.00 Address: 4705 Rue Dobrin Montreal QC H4R 2P7 New Hire Schedule: 6h00 a 14h30 le mardi, mercredi et jeudi (24 heures semaine) You might n[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,