JOB DESCRIPTIONPrepare raw foodstuffs (vegetables, fruit, etc.). Set up food for preparation of various dishes.Assemble dishes, salads and sandwiches according to Première Moisson recipes.Cook and prepare simple dishes using appropriate techniques.
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courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee [...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,